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Black bean burgers and “crazy slaw”
The other night, it was reasonably nice outside, and I had some random veggies from the CSA box to finish up, so I decided dinner needed to be black bean burgers and a slaw of some sort. I’ve been...
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Lebanese-style stuffed eggplant
I pinned a recipe for stuffed eggplant a while back, thinking that, one of these days, when I had the right ingredients on hand, I could vegetarianize it. Last weekend at the farmer’s market, I ran...
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Rajas poblanas
Rajas poblanas are deceptively simple: Just roasted poblano peppers, soft onions, and a creamy sauce, all tucked into a warm flour tortilla. They are absolutely delicious, though. Smoky and a little...
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Grilled stuffed peppers with goat cheese
When we got our most recent CSA box, it was once again filled with several beautiful kinds of sweet peppers. Although they are pretty (and tasty!) I am never quite sure what to do with them.* We were...
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Grilled pizza with eggplant
Before we moved away from Northern California, my favorite pizza place was Amici’s East Coast Pizzeria,* and my favorite pizza there was called the Boston. It was simple pizza with fried eggplant and...
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Black bean burgers — finally!
You guys, I have finally done it. I have perfected my black bean burger recipe! It has been a long road, but it was worth it. My first attempts were flavorful, but the texture was lacking. No matter...
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Grilled okra
I have a new favorite way to prepare okra. Yeah, sure, pickled okra is good, but since embarking on that particular adventure (which I’ll be glad I did this winter!), I have discovered that there are...
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Grilled Pizzas with Spinach and Ricotta
I love making my own ricotta. I know it sounds nuts, but (as I have gone over ad nauseum by this point) it really is ridiculously easy, and so very much better than store-bought. It’s just a matter of...
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Black Bean Burgers with Goat Cheese
Remember how I spent last summer on the quest for the perfect black bean burger? Well, I decided to play around with my recipe again a little bit, now that grilling weather is here again. Of course, I...
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Veggie Kebabs with Halloumi
I love halloumi. It’s one of the reasons (besides fresh grilled corn on the cob) that I’m happiest when summer grilling season rolls around. For the uninitiated, halloumi is a “grilling cheese” from...
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